Tteokbokki Sweet & Spicy 140 g (másolat)

Package size: 130 g Preparation: put the pasta in 500 ml of boiling water. Heat for 3 minutes, then drain and strain with cold water. Then mix well with the spice sachet and serve. We wish you a good appetite! Ingredients: Pasta (89%): wheat flour, palm oil, potato starch, salt. emulsified oil (sunflower oil, emulsifier, soya lecithin), acidity regulator E501, E500, E339, thickener E412, rapeseed oil. Seasoning: sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, spices (maltodextrin, sugar, disodium libonucleotide E635), mustard powder, flavour enhancers (E640, E635, acid E330, onion extract, yeast extract, thickener E412, colour: paprika extract, maltodextrin, seaweed, sesame seeds, hot seasoning (glucose, chili pepper, salt). The product is made in a factory that also processes fish, crustaceans, molluscs, milk, eggs, nuts, peanuts, milk, celery, mustard, lupins and sulphate. Place of origin: South Korea