Tteokbokki Sweet & Spicy 140 g (másolat)

Package size: 120 g Allergens: wheat, gluten, soy. The product is made in a factory that also processes barley, crustaceans and eggs, fish, molluscs, milk, celery, mustardpeanuts, sesame seeds. Place of origin: South Korea, the origin of the Wheat flour is not Korea.

Package size: 120 g Preparation: pour 550 ml of boiling water over the contents of the sachet and simmer for 5 minutes, stirring. Then serve. We wish you a good appetite! Ingredients: Pasta (89%): wheat flour, potato starch, palm oil, spices (humectant: E420, sunflower oil, squid, fish, shrimps), salt, wheat gluten, emulsifier: E322, (contains soya), acidity regulator E501, E339, E500, green tea extract, colour: E101. Spice Powder (8%): spices (maltodextrin, salt, hydrolysed vegetable protein(soy, gluten), fish, squid, yeast extract, mussel, sugar), sugar, salt, spices (maltodextrin, black pepper, garlic), flavour enhancers: E627, E631, maltodextrin. Algae-Fish flakes 3%: algae, dried fish flakes(fish, potato starch), carrot. The product may contain traces of barley, eggs, peanuts, milk, celery, mustard and sesame seeds. Place of origin: South Korea