
Előfőzött Udon tészta 500 g
1.195 Ft

Chips Wasabi Nori 100 g
950 Ft Original price was: 950 Ft.799 FtCurrent price is: 799 Ft.
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Rizs üvegtészta 400 g
1.090 Ft
RIZS ÜVEGTÉSZTA
Kiszerelés: 400 g
Összetevők: rizs.
Átlagos tápérték 100 g termékben:
Energia: 1506 kJ / 352 kcal
Zsír: 1,06 g
-amelyből telített zsírsavak: 0,52 g
Szénhidrát: 79,8 g
-amelyből cukrok: 0,24 g
Fehérje: 5,91 g
Só: 0,0034 g
Származási hely: Kambodzsa
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SKU:
Azsia556
Category: Pasta
Description
RIZS ÜVEGTÉSZTA
Kiszerelés: 400 g
Összetevők: rizs.
Átlagos tápérték 100 g termékben:
Energia: 1506 kJ / 352 kcal
Zsír: 1,06 g
-amelyből telített zsírsavak: 0,52 g
Szénhidrát: 79,8 g
-amelyből cukrok: 0,24 g
Fehérje: 5,91 g
Só: 0,0034 g
Származási hely: Kambodzsa
Additional information
Weight | 0,4 kg |
---|
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
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Shirataki Konjac Udon noodles 400 g
750 Ft
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.