“Buldak extreme hot sauce 200 g” has been added to your cart. View cart
Premium algae crisps 4 g (másolat) (másolat) (másolat) (másolat) (másolat) (másolat)
1.490 Ft Original price was: 1.490 Ft.1.190 FtCurrent price is: 1.190 Ft.
Package size: 4 g
Ingredients: 58% seaweed, 30% corn oil, 10% perilla oil, 2% salt.
Contains: sesame.
Note: The packaging contains an oxygen-absorbing pouch to preserve the original quality of the contents of the box and to absorb moisture. Do not open this bag!
Place of origin: South Korea
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SKU:
Azsia00795
Categories: Sauces, dressings, Vegan
Description
ALGACHIPS
Package: 4 g
Ingredients: 58% seaweed, 30% corn oil, 10% perilla oil, 2% salt.
Contains: sesame.
Place of origin: South Korea
Additional information
Weight | 0,05 kg |
---|---|
|
50 g |
|
Vegan |
|
|
|
South Korea |
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Buldak extreme hot sauce 200 g
2.290 Ft
Package size: 200 g
The hottest sauce in the Samyang Buldak range!
Ingredients: water, artificial chicken flavouring powder(soy, wheat, celery), corn syrup, artificial chicken flavouring(soy, wheat), soy sauce(wheat), soybean oil, onion, decolourised chilli extract, garlic, paprika extract, green tea oil.
Use BULDAK sauce: in burgers, burritos, meats, dipping sauce, fries, hot dogs, soups, nachos, pasta, pizza, pho soup, spring rolls, stews.
Place of origin: South Korea
Reduced salt soy sauce 250 ml
1.890 Ft
Capacity: 250 ml
Ingredients: water, brine (water, salt), soy sauce 22.5%(water, soybean, wheat flour, salt), flavour enhancer: E508, sugar, preservative E211, flavour enhancers E631, E627, colour E150c.
Made with natural fermentation.
Average nutritional value per 100 ml of product:
Energy: 170 kJ / 40 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 6 g
-of which sugars: 6 g
Protein: 3,5 g
Salt: 12,55 g
Place of origin: Thailand