Mung bean 400 g
Canned Jackfruit (green) 540 g
Canned mango 425 g
Oyster sauce 600 ml
Red Curry paste 400 g
Green Curry paste 400 g
Dried wood mushrooms TD 100 g
Reduced salt soy sauce 250 ml
Capacity: 250 ml
Ingredients: water, brine (water, salt), soy sauce 22.5%(water, soybean, wheat flour, salt), flavour enhancer: E508, sugar, preservative E211, flavour enhancers E631, E627, colour E150c.
Made with natural fermentation.
Average nutritional value per 100 ml of product:
Energy: 170 kJ / 40 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 6 g
-of which sugars: 6 g
Protein: 3,5 g
Salt: 12,55 g
Place of origin: Thailand
Black soy sauce 960 g
Package: 960 g
Összetevők: melasz 70%, víz 21,8%, só 6,5%, szójaszósz (szójabab, búzaliszt, só, víz) 1,7%.
Made with natural fermentation.
Average nutritional value per 100 g of product:
Energy: 941 kJ / 224 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 51,6 g
-of which sugars: 32,4 g
Protein: 4,51 g
Salt: 5,31 g
Place of origin: Thailand
Big-eyed Tapioca pearl 375 g
Package size: 375 g
The large-eyed tapioca pearl is the basic ingredient in Boba teas, or Bubble teas, and can be used in a variety of ways, but it's easy to make!
Ingredients: tapioca starch, preservative E223 (sulphite).
Preparation proposal: Boil 5 cups of water (about 1200 ml) and add one cup of tapioca pearls. Cook for about 10 minutes and stir until translucent. You can then add it to desserts, boba tea!
