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			 Green Curry paste 400 g (másolat) Green Curry paste 400 g (másolat)1.890 FtOriginal price was: 1.890 Ft.1.690 FtCurrent price is: 1.690 Ft.
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			 Dried wood mushrooms TD 100 g			
													1.690 Ft Dried wood mushrooms TD 100 g			
													1.690 Ft
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			 Sötét Rizsecet 550 ml			
													2.290 Ft Sötét Rizsecet 550 ml			
													2.290 Ft
 
					Makgeolli Barack 750 ml
					Kiszerelés: 750 ml
ALKOHOLTARTALMÚ ITAL!
Koreai rizsbor, ázsiai szeszesital. Aszpartámot tartalmaz (amely fenilalanin forrás)
Összetevők: feldolgozott rizs, ivóvíz, élesztő, baracklé, barack aroma, citromsav E330, mesterséges édesítőszer E951.
Alkohol: 3,0% (V/V) +-  0,3% (V/V)
Származási hely: Dél-Korea				
				
			Makgeolli rice wine 750 ml
Soju Retro 350 ml
YU Sushi sparkling wine 750 ml
Soju Szilva 360 ml
Soju Apple-Mango 360 ml
Soju Grapes 360 ml
Soju KékÁfonya 360 ml
Soju Peach 360 ml
Soju Yuzu 360 ml
Sötét Rizsecet 550 ml
					CHINKIANG SÖTÉT RIZSECET
Kiszerelés: 550 ml
Összetevők: víz, ragadós rizs, búzakorpa, cukor, só.
A termék glutént tartalmaz.
Átlagos tápérték 100 g termékben:
Energia: 142 kJ/ 34 kcal
Zsír: 0 g
-amelyből telített zsírsavak: 0 g
Szénhidrát: 4 g
-amelyből cukrok: 2,5 g
Fehérje: 4 g
Só: 1,9 g
Származási hely: Kína				
				
			Shirataki Konjac glass noodles 400 g
					Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.				
				
			Shirataki Konjac glass noodles 400 g (másolat)
					Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.				
				
			Shirataki Konjac noodles (wide)
					Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.				
				
			Shirataki Konjac Udon noodles 400 g
					Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.				
				
			 
	 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
															