Buldak Carbonara Samyang ramen 130 g
Chapagetti instant tészta 140 g
Hot Chicken Carbonara Samyang ramen 130 g
Jin ramen Ottogi 120 g
Jin ramen spicy Ottogi 120 g
Kimchi ramen Ottogi 120 g
Hot Chicken Samyang Buldak ramen 140 g
Bibim Men Spicy pasta 130 g
Package size: 130 g
Preparation: put the pasta in 500 ml of boiling water. Heat for 3 minutes, then drain and strain with cold water. Then mix well with the spice sachet and serve. We wish you a good appetite!
Ingredients:
Pasta (89%): wheat flour, palm oil, potato starch, salt. emulsified oil (sunflower oil, emulsifier, soya lecithin), acidity regulator E501, E500, E339, thickener E412, rapeseed oil.
Seasoning: sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, spices (maltodextrin, sugar, disodium libonucleotide E635), mustard powder, flavour enhancers (E640, E635, acid E330, onion extract, yeast extract, thickener E412, colour: paprika extract, maltodextrin, seaweed, sesame seeds, hot seasoning (glucose, chili pepper, salt).
The product is made in a factory that also processes fish, crustaceans, molluscs, milk, eggs, nuts, peanuts, milk, celery, mustard, lupins and sulphate.
Place of origin: South Korea
Neoguri Sea fruits Ramyun 120 g
Package size: 120 g
Preparation: pour 550 ml of boiling water over the contents of the sachet and simmer for 5 minutes, stirring. Then serve. We wish you a good appetite!
Ingredients:
Pasta (89%): wheat flour, potato starch, palm oil, spices (humectant: E420, sunflower oil, squid, fish, shrimps), salt, wheat gluten, emulsifier: E322, (contains soya), acidity regulator E501, E339, E500, green tea extract, colour: E101.
Spice Powder (8%): spices (maltodextrin, salt, hydrolysed vegetable protein(soy, gluten), fish, squid, yeast extract, mussel, sugar), sugar, salt, spices (maltodextrin, black pepper, garlic), flavour enhancers: E627, E631, maltodextrin.
Algae-Fish flakes 3%: algae, dried fish flakes(fish, potato starch), carrot.
The product may contain traces of barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Place of origin: South Korea
Neoguri Sea fruits Ramyun 120 g
Package size: 120 g
Preparation: pour 550 ml of boiling water over the contents of the sachet and simmer for 5 minutes, stirring. Then serve. We wish you a good appetite!
Ingredients:
Pasta (89%): wheat flour, potato starch, palm oil, spices (humectant: E420, sunflower oil, squid, fish, shrimps), salt, wheat gluten, emulsifier: E322, (contains soya), acidity regulator E501, E339, E500, green tea extract, colour: E101.
Spice Powder (8%): spices (maltodextrin, salt, hydrolysed vegetable protein(soy, gluten), fish, squid, yeast extract, mussel, sugar), sugar, salt, spices (maltodextrin, black pepper, garlic), flavour enhancers: E627, E631, maltodextrin.
Algae-Fish flakes 3%: algae, dried fish flakes(fish, potato starch), carrot.
The product may contain traces of barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Place of origin: South Korea
Gluten-free Chicken instant rice pasta 55 g (másolat)
Package size: 55 g
Gluten-free product!
Ingredients: rice 76%, salt, tapioca starch, palm oil, sugar, flavour enhancers E621, E635, flavourings, garlic, garlic powder, paprika powder, dried chives, onion powder, colouring (plain caramel, paprika oleoresin, turmeric oleoresin).
The product may contain traces of soya beans, eggs, milk, crustaceans, fish and celery.
Preparation: put the dough in a bowl and pour 350 ml of boiling water over it. Cover the top of the bowl and let stand for 3 minutes. Drain the pasta and mix well with the spices. We wish you a good appetite!
Place of origin: Thailand
Gluten-free Chicken instant rice pasta 55 g (másolat) (másolat)
Package size: 55 g
Gluten-free product!
Ingredients: rice 76%, salt, tapioca starch, palm oil, sugar, flavour enhancers E621, E635, flavourings, garlic, garlic powder, paprika powder, dried chives, onion powder, colouring (plain caramel, paprika oleoresin, turmeric oleoresin).
The product may contain traces of soya beans, eggs, milk, crustaceans, fish and celery.
Preparation: put the dough in a bowl and pour 350 ml of boiling water over it. Cover the top of the bowl and let stand for 3 minutes. Drain the pasta and mix well with the spices. We wish you a good appetite!
Place of origin: Thailand
