Gochugaru Koreai Chilipor 500 g
Ingredients: 100% paprika powder.
Gochugaru is the basic and indispensable ingredient of authentic
kimchi
but can also be used in many other dishes, such as:
gochujang
,
spicy pork bulgogi
, Korean barbeque, spicy soups, but you can also add this delicious flake to anything.
Ramen noodles 300 g
Soba pasta 300 g
Pickled ginger 240 g
Green Curry paste 400 g (másolat) (másolat)
Green Curry paste 400 g (másolat) (másolat) (másolat)
Goalong Blended Chinese Whiskey 700 ml
Shirataki Konjac glass noodles 400 g
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac glass noodles 400 g (másolat)
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac noodles (wide)
Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Bamboo steamer set 3 pieces 25 cm
3 piece bamboo steamer set. 25 cm in diameter.
Material: bamboo.
Place of origin: China
Steaming is a natural and healthy way to preserve the nutrients in food. Of course, this will also have a pleasant effect on the flavours.
Ez a gőzölő nagyon sok étel elkészítésére alkalmas, mint például halas, húsos ételek, tenger gyümölcsei, fagyasztott termékek, zöldségfélék.
Útmutató:
Please wash the steamer lightly before first use. As the material is natural bamboo, boiling the water may slightly brown the pot, but this has no effect on health.
