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Udon tészta 453 g
1.245 Ft
UDON TÉSZTA
Kiszerelés: 453 g
Összetevők: búzaliszt, víz, só.
Átlagos tápérték 100 g termékben:
Energia: 1510 kJ / 361 kcal
Zsír: 1,3 g
-amelyből telített zsírsavak: 1 g
Szénhidrát: 76,5 g
-amelyből cukrok: 4,5 g
Fehérje: 10,7 g
Só: 1,2 g
Származási hely: Korea
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SKU:
Azsia554
Category: Pasta
Description
UDON TÉSZTA
Kiszerelés: 453 g
Összetevők: búzaliszt, víz, só.
Átlagos tápérték 100 g termékben:
Energia: 1510 kJ / 361 kcal
Zsír: 1,3 g
-amelyből telített zsírsavak: 1 g
Szénhidrát: 76,5 g
-amelyből cukrok: 4,5 g
Fehérje: 10,7 g
Só: 1,2 g
Származási hely: Korea
Additional information
Weight | 0,453 kg |
---|
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Shirataki Konjac glass noodles 400 g
750 Ft
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac noodles (wide)
750 Ft
Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.