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Édesburgonya üvegtészta 500 g
3.980 Ft
ÉDESBURGONYA ÜVEGTÉSZTA
Kiszerelés: 500 g
A híres koreai étel, a Japchae (Csapcshe) alaptésztája.
Összetevők: édesburgonyakeményítő 99,9%, kito-oligoszacharid por.
Származási hely: Dél-Korea
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SKU:
Azsia531
Categories: Gluten-free, Pasta, Vegan
Description
ÉDESBURGONYA ÜVEGTÉSZTA
Kiszerelés: 500 g
A híres koreai étel, a Japchae (Csapcshe) alaptésztája.
Összetevők: édesburgonyakeményítő 99,9%, kito-oligoszacharid por.
Származási hely: Dél-Korea
Additional information
Weight | 0,5 kg |
---|
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Package size: 240 g
Taiwanese bubble tea with tapioca pearls, taro flavouring and paper straw.
The package contains 4 bubble teas.
Preparation time: less than 1 minute
Preparation:
- Put the 30 grams of syrup in a glass or mug.
- Cut out the tapioca pearl sachet by the corner and place it in the microwave for 15 seconds, then pour into the glass.
- Add 150 ml of milk and 80 grams of ice to your glass.
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Gluten-free Vegetable instant rice pasta 55 g
Package size: 55 g
Gluten-free product!
Ingredients: rice 76%, salt, sugar, tapioca starch, palm oil, flavour enhancers E621, E635, flavourings, cabbage powder, onion, onion powder, dried chives, garlic, chilli powder, sesame oil, cabbage oil, celery powder.
The product may contain traces of soya beans, eggs, milk, crustaceans and fish.
Preparation: put the dough in a bowl and pour 350 ml of boiling water over it. Cover the top of the bowl and let stand for 3 minutes. Drain the pasta and mix well with the spices. We wish you a good appetite!
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Made with natural fermentation.
Average nutritional value per 100 g of product:
Energy: 941 kJ / 224 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 51,6 g
-of which sugars: 32,4 g
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Big-eyed Tapioca pearl 375 g
1.090 Ft
Package size: 375 g
The large-eyed tapioca pearl is the basic ingredient in Boba teas, or Bubble teas, and can be used in a variety of ways, but it's easy to make!
Ingredients: tapioca starch, preservative E223 (sulphite).
Preparation proposal: Boil 5 cups of water (about 1200 ml) and add one cup of tapioca pearls. Cook for about 10 minutes and stir until translucent. You can then add it to desserts, boba tea!