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2.490 FtOriginal price was: 2.490 Ft.1.990 FtCurrent price is: 1.990 Ft. -
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Udon tészta AYUKO 300 g
650 Ft
Kiszerelés: 300 g
Összetevők: búzaliszt (glutén), víz, só.
A termék nyomokban tartalmazhat zabot és tojást.
Elkészítés: A tésztát forrásban lévő vízbe helyezzük, és 3-5 percig főzzük. Ezt követően leöblítjük, és leszűrjük. Az Ayuko udon tésztát már tálalhatjuk is a kedvenc ételeinkhez.
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SKU:
Azsia7278
Category: Pasta
Description
UDON TÉSZTA AYUKO
Kiszerelés: 300 g
Összetevők: búzaliszt (glutén), víz, só.
A termék nyomokban tartalmazhat zabot és tojást.
Elkészítés: A tésztát forrásban lévő vízbe helyezzük, és 3-5 percig főzzük. Ezt követően leöblítjük, és leszűrjük. Az Ayuko udon tésztát már tálalhatjuk is a kedvenc ételeinkhez.
Átlagos tápérték 100 g termékben:
Energia: 1529 kJ/ 365 kcal
Zsír: 1,4 g
-amelyből telített zsírsavak: 0,5 g
Szénhidrát: 75 g
-amelyből cukrok: 3,5 g
Fehérje: 12 g
Só: 0,9 g
Származási hely: Kína
Additional information
Weight | 0,3 kg |
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Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
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Shirataki Konjac glass noodles 400 g (másolat)
750 Ft
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac Udon noodles 400 g
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.