Ketjap soy sauce 500 ml

KETJAP SUGGESTION
Package: 500 ml

Ketjap (Kecap) is an Indonesian sweet soy sauce with a darker colour than other soy sauces and a syrupy consistency. It can be found in many Indonesian dishes.

Ingredients: molasses, water, salt, hydrolysed soy protein (water, soy, salt), colour E150c, thickener E466, acidity regulator E330, preservative E211. aroma.

Average nutritional value per 100 ml of product:

Energy: 789 kJ / 186 kcal
Fat: 0,7 g
-of which saturated fatty acids: 0,3 g
Carbohydrate: 42 g
-of which sugars: 40 g
Protein: 2,9 g
Salt: 5,9 g

Place of origin: Netherlands