
Ramen tészta 375 g
890 Ft Original price was: 890 Ft.750 FtCurrent price is: 750 Ft.

All Purpose szósz Mang Tomas 330 g
1.190 Ft
“Shirataki Konjac Udon noodles 400 g” has been added to your cart. View cart
Somen Keleti stílusú tészta 907 g
1.490 Ft
SOMEN KELETI STÍLUSÚ TÉSZTA
Kiszerelés: 907 g
Összetevők: búzaliszt, só.
Átlagos tápérték 100 g termékben:
Energia: 1505 kJ / 361 kcal
Zsír: 2 g
-amelyből telített zsírsavak: 0,5 g
Szénhidrát: 77 g
-amelyből cukrok: 3 g
Fehérje: 9,7 g
Só: 0,75 g
Származási hely: Korea
You have to spend 29.350 Ft to get free shipping!!
Out of stock
SKU:
Azsia0140
Category: Pasta
Description
SOMEN KELETI STÍLUSÚ TÉSZTA
Kiszerelés: 907 g
Összetevők: búzaliszt, só.
Átlagos tápérték 100 g termékben:
Energia: 1505 kJ / 361 kcal
Zsír: 2 g
-amelyből telített zsírsavak: 0,5 g
Szénhidrát: 77 g
-amelyből cukrok: 3 g
Fehérje: 9,7 g
Só: 0,75 g
Származási hely: Korea
Additional information
Weight | 0,907 kg |
---|
Delivery

Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Tteokbokki (Rice Cake) natural rice cake 600 g
2.390 Ft
Package size: 600 g
This product is the basic rice noodles of the popular Korean dish topokki, also known as "Rice Cake". The package contains 3 x 200 gram packs.
Ingredients: rice 99.1%, salt, acidity regulator E330, alcohol.
Instructions for use:
Rinse the product before use and add it to your soup, or soak it in water for 15 minutes, or prepare it for a Tteokbokki dish.
Place of origin: South Korea
Tteokbokki (Rice Cake) natural rice cake 600 g (másolat)
2.390 Ft
Package size: 600 g
This product is the basic rice noodles of the popular Korean dish topokki, also known as "Rice Cake". The package contains 3 x 200 gram packs.
Ingredients: rice 99.1%, salt, acidity regulator E330, alcohol.
Instructions for use:
Rinse the product before use and add it to your soup, or soak it in water for 15 minutes, or prepare it for a Tteokbokki dish.
Place of origin: South Korea