Ramen noodles 300 g
650 Ft
RAMEN SUPPLEMENT
Package: 300 g
Ingredients: wheat flour, water, salt.
The product may contain traces of oats and eggs.
Preparation: place the pasta in boiling water and cook for 3-5 minutes. Then rinse and strain. Soba pasta is ready to serve with your favourite dishes.
5
Items sold in last 59 minutes
Description
RAMEN DONE
Package size: 300 g
Ingredients: wheat flour, water, salt.
The product may contain traces of oats and eggs.
Preparation: place the pasta in boiling water and cook for 3-5 minutes. Then rinse and strain. Soba pasta is ready to serve with your favourite dishes.
Average nutritional value per 100 g of product:
Energy: 1529 kJ/ 365 kcal
Fat: 1,4 g
-of which saturated fatty acids: 0,5 g
Carbohydrate: 75 g
-of which sugars: 3,5 g
Protein: 12 g
Salt: 0,9 g
Place of origin: China
Additional information
| Weight | 0,3 kg |
|---|---|
Brand
|
AYUKO |
Package
|
300 g |
Origin
|
China |
Delivery
Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
Related products
Tteokbokki (Rice Cake) natural rice cake 600 g
Package size: 600 g
This product is the basic rice noodles of the popular Korean dish topokki, also known as "Rice Cake". The package contains 3 x 200 gram packs.
Ingredients: rice 99.1%, salt, acidity regulator E330, alcohol.
Instructions for use:
Rinse the product before use and add it to your soup, or soak it in water for 15 minutes, or prepare it for a Tteokbokki dish.
Place of origin: South Korea
Tteokbokki (Rice Cake) natural rice cake 600 g (másolat)
Package size: 600 g
This product is the basic rice noodles of the popular Korean dish topokki, also known as "Rice Cake". The package contains 3 x 200 gram packs.
Ingredients: rice 99.1%, salt, acidity regulator E330, alcohol.
Instructions for use:
Rinse the product before use and add it to your soup, or soak it in water for 15 minutes, or prepare it for a Tteokbokki dish.
Place of origin: South Korea
Shirataki Konjac glass noodles 400 g
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac glass noodles 400 g (másolat)
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac Udon noodles 400 g
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
