Japanese curry noodle dish with glass 90 g

Package size: 55 g Gluten-free product! Ingredients: rice 76%, salt, tapioca starch, palm oil, sugar, flavour enhancers E621, E635, flavourings, garlic, garlic powder, paprika powder, dried chives, onion powder, colouring (plain caramel, paprika oleoresin, turmeric oleoresin). The product may contain traces of soya beans, eggs, milk, crustaceans, fish and celery. Preparation: put the dough in a bowl and pour 350 ml of boiling water over it. Cover the top of the bowl and let stand for 3 minutes. Drain the pasta and mix well with the spices. We wish you a good appetite! Place of origin: Thailand