Gluten-free

Package size: 240 g Taiwanese bubble tea with tapioca pearls, taro flavouring and paper straw. The package contains 4 bubble teas. Preparation time: less than 1 minute Preparation:

1. Put the 30 grams of syrup in a glass or mug.
2. Cut out the tapioca pearl sachet by the corner and place it in the microwave for 15 seconds, then pour into the glass.
3. Add 150 ml of milk and 80 grams of ice to your glass.
4. Mix and eat!

Gluten-free, vegan product!