Asian ingredients

Package size: 400 g, filtered weight 200 g. Of all the Shirataki noodles, this is the udon (thick) noodle version! Ingredients: water, konjac flour, calcium hydroxide (acidity regulator). Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content. Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.