Shirataki Konjac glass noodles 400 g
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac glass noodles 400 g (másolat)
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac noodles (wide)
Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac Udon noodles 400 g
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shrimp paste DAGUPAN 230 g
FRIED SHRIMPS PASTE DAGUPAN
Net mass: 230 g
Ingredients: prawns 60%, corn oil, sugar cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621, chilli extract. The product may contain fish!
Guisado Bagoong
Ingredients: shrimp 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621, chilli extract. This product may contain traces of fish!
Place of origin: Philippines
Soba pasta 300 g
Sodium Glutamate (MSG) AJI-NO-MOTO 200 g
Package size: 200 g
Sodium glutamate is colloquially known as "Chinese salt". An essential ingredient in oriental cuisine. The umami taste has made this flavour enhancer widely popular.
Ingredients: sodium glutamate E621 (monosodium glutamate).
Use it as a flavour enhancer for dishes, according to taste.
Directions for use: dose up to 10g per kilogram.
Place of origin: France (under license from Ajinomoto co., Inc-Tokyo, Japan).
Sodium Glutamate (MSG) AJI-NO-MOTO 454 g
Package size: 454 g
Sodium glutamate is colloquially known as "Chinese salt". An essential ingredient in oriental cuisine. The umami taste has made this flavour enhancer widely popular.
Ingredients: sodium glutamate E621 (monosodium glutamate).
Use it as a flavour enhancer for dishes, according to taste.
Directions for use: dose up to 10g per kilogram.
Place of origin: France (under license from Ajinomoto co., Inc-Tokyo, Japan).
Sötét Rizsecet 550 ml
CHINKIANG SÖTÉT RIZSECET
Kiszerelés: 550 ml
Összetevők: víz, ragadós rizs, búzakorpa, cukor, só.
A termék glutént tartalmaz.
Átlagos tápérték 100 g termékben:
Energia: 142 kJ/ 34 kcal
Zsír: 0 g
-amelyből telített zsírsavak: 0 g
Szénhidrát: 4 g
-amelyből cukrok: 2,5 g
Fehérje: 4 g
Só: 1,9 g
Származási hely: Kína
Spaghetti sauce Mama Sita’s 250 g
Package size: 250 g
Ingredients: water, tomato paste, cane sugar, modified corn starch, salt, flavour enhancer E621, spices, celery, preservative E211.
Ingredients: water, tomato paste, cane sugar, modified corn starch, salt, flavour enhancer: E621, spices, celery, preservative E211.
The product may contain traces of gluten, crustaceans, peanuts, soybeans, milk and molluscs.
This product may contain traces of gluten, crustaceans, peanuts, soybeans, milk and molluscs.
Place of origin: Philippines (Philippines)
