Sardines in Tomato Hot LIGO 155 g
Package size: 155 g
Ingredients:sardines (60%), water, tomato paste 5%, modified corn starch, salt, sugar, onion powder, garlic powder, chilli 0,02%.
Ingredients: sardines 60%, water, tomato paste 5%, modified cornstarch, salt, sugar, onion powder, garlic powder, chilli 0,02%.
Place of origin: Philippines
Sárga Curry paszta 400 g
Shirataki Konjac glass noodles 400 g
Package size: 400 g
This is the (thinnest) version of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac noodles (wide)
Package size: 400 g, filtered weight 200 g.
This is the widest of the Shirataki noodles!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac Udon noodles 400 g
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Sinigang Sa Sampalok Mix Hot 50 g
Dispensing: 50 g
Ingredients: tamarind powder 20%, salt, acidity regulator E330, flavour enhancer: E621, tomato powder, rice flour, chilli powder, cane sugar.
Ingredients: tamarind powder 20%, salt, acidity regulator: E330, flavor enhancer: E621, tomato powder, rice flour, chilli powder, cane sugar.
This product may contain traces of gluten, crustaceans, fish, peanuts, soybeans, milk, celery and molluscs.
This product may contain traces of gluten, crustaceans, fish, peanuts, soybeans, milk, celery and molluscs.
Place of origin: Philippines
