Wai Wai Rice glass noodles 400 g
1.390 Ft
Dispensing: 400 g
Rice Vermicelli 0,5 mm pasta
Ingredients: rice 90%, water.
2
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SKU:
Azsia00822
Category: Pasta
Description
WAI WAI RICE VERMICELLI
Dispensing: 400 g
Rice Vermicelli 0,5 mm pasta
Ingredients: rice 90%, water.
Preparation:Place the Wai Wai rice noodles in cold or warm water for 2 minutes, then soak and use in salads, spring rolls or as part of any other dish.
Average nutritional value per 100 g of product:
Energy: 1529 kJ/ 365 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 82 g
-of which sugars: 0 g
Rust: 2 g
Protein: 7 g
Salt: 0,02 g
Place of origin: Thailand
Additional information
Weight | 0,4 kg |
---|---|
|
400 g |
|
Thailand |
Delivery
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Fast delivery
You will receive your order within 1-5 working days.
Free delivery over 30.000 Ft
GLS, DPD, MPL courier service
Parcel delivery
GLS parcel pickup
Personal pickup
Opening hours. Nyíregyháza, Kossuth square 8.
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Shirataki Konjac glass noodles 400 g
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Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
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Shirataki Konjac noodles (wide)
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Package size: 400 g, filtered weight 200 g.
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Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.
Shirataki Konjac Udon noodles 400 g
750 Ft
Package size: 400 g, filtered weight 200 g.
Of all the Shirataki noodles, this is the udon (thick) noodle version!
Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).
Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as "Miracle noodle", because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.
Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.