Shirataki Konjac Udon noodles 400 g

750 Ft

Package size: 400 g, filtered weight 200 g.

Of all the Shirataki noodles, this is the udon (thick) noodle version!

Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).

Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as “Miracle noodle”, because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.

Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.

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Description

SHIRATAKI KONJAC UDON NOODLES

Package size: 400 g, filtered weight 200 g.

Ingredients: water, konjac flour, calcium hydroxide (acidity regulator).

Shirataki noodles are made from the root of the konjac plant. This plant is native to Japan, China and South-East Asia. Because it is carbohydrate-free, it can be included in almost any diet. It is also known abroad as “Miracle noodle”, because 100 grams of noodles contain only 1.5 grams of carbohydrates! It is also safe for people with food allergies and has an excellent fibre content.

Preparation: rinse the dough with boiling water. Add to soups, stews, meat dishes and vegetarian meals.

Average nutritional value per 100 g of product:

Energy: 36 kJ / 9.5 kcal
Fat: 0 g
-of which saturated fatty acids: 0 g
Carbohydrate: 1,5 g
-of which sugars: 0 g
Protein: 0 g
Salt: 0,1355 g

Place of origin: China

Additional information
Weight 0,4 kg
Gyártó Brand

City Aroma

Kiszerelés Package

400 g

Származási hely Origin

China

Delivery
Szállítási infók